图文精华

三品空间»论坛 › 三品空间 › Bruce专区 › Packaging › Meanwhile, the smoke and odour produced during a roa ...
分享

Meanwhile, the smoke and odour produced during a roast are combinations of organic constituents volatised at roasting temperatures and steam produced when the roast is quenched with water.

Bruce 发表于 2024-11-29 11:22:58 [显示全部楼层] 回帖奖励 阅读模式 关闭右栏 0 10
Meanwhile, the smoke and odour produced during a roast are combinations of organic constituents volatised at roasting temperatures and steam produced when the roast is quenched with water.
有什么感想，写出来吧
回复

举报

自定义广告语

没找到任何评论，期待你打破沉寂

高级模式
B Color Image Link Quote Code Smilies
您需要登录后才可以回帖 登录 | 入驻

本版积分规则

发表新帖
Bruce

管理员

关注

  • 21343

    主题

  • 21874

    帖子

  • 3

    粉丝

TA的主题
关于我们· 联系我们· 加入我们· Archiver·手机版·小黑屋· 合作伙伴   

Copyright © 2001-2025 三品空间 Powered by Discuz! X3.5 Discuz Team.

中国 / Smrz 鲁ICP备17027311号-4 Wxb 举报电话：15969813136