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Packaging
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This pulp represents between 40% to 50% of the total weight of the cherry. Bruce 2024-10-26 026 Bruce 2024-10-26 17:02
The seed is removed from the cherry before further processing, and the pulp is often discarded. Bruce 2024-10-26 025 Bruce 2024-10-26 17:02
Coffee pulp, also known as the husk, is the discarded fruit of the coffee cherry. Bruce 2024-10-26 026 Bruce 2024-10-26 17:01
Typically, organic coffee waste refers to pulp, chaff, and used coffee grounds. Bruce 2024-10-26 035 Bruce 2024-10-26 17:01
While inorganic waste is a significant problem across the industry, organic coffee waste is a less obvious contributor to the growing issue. Bruce 2024-10-26 025 Bruce 2024-10-26 17:01
How does organic coffee waste affect the environment? Bruce 2024-10-26 023 Bruce 2024-10-26 17:01
chaff being released during the coffee roasting process in an article on how roasters reduce their organic waste Bruce 2024-10-26 027 Bruce 2024-10-26 17:00
Often, they will have to be collected by the roaster and returned to the supplier in order to be re-used as part of a circular economy. Bruce 2024-10-26 026 Bruce 2024-10-26 17:00
This is due to the fact the bags must be hermetically sealed to preserve the coffees freshness. Bruce 2024-10-26 022 Bruce 2024-10-26 17:00
While the material of a grainpro bag makes it highly effective at keeping coffee fresh, it can be difficult to recycle in commercial facilities. Bruce 2024-10-26 023 Bruce 2024-10-26 17:00
More so, the packaging used to ship green beans from origin countries, as well as grainpro bags, and burlap sacks must be considered. Bruce 2024-10-26 024 Bruce 2024-10-26 16:59
It is unlikely to benefit the business and contribute to the carbon footprint for which the coffee industry is accountable. Bruce 2024-10-26 024 Bruce 2024-10-26 16:59
Generally, this kind of waste is easy to avoid, and should be at all costs. Bruce 2024-10-26 028 Bruce 2024-10-26 16:59
Furthermore, if the packaging is not environmentally friendly, it can generate significant amounts of unnecessary waste. Bruce 2024-10-26 023 Bruce 2024-10-26 16:59
Additionally, the roastery may use takeaway cups as spittoons, or over-order on coffee bags and packaging stickers. Bruce 2024-10-26 022 Bruce 2024-10-26 16:58
For example, many use single-use disposable packaging for roast samples or use paper scoring sheets during cupping sessions. Bruce 2024-10-26 023 Bruce 2024-10-26 16:58
The everyday practices of a roastery can accumulate a lot of unnecessary waste if not kept in check. Bruce 2024-10-26 025 Bruce 2024-10-26 16:58
However, if progress is to be made in reducing the cumulative negative aspects of growth, damage to the environment is a factor that cannot be ignored. Bruce 2024-10-26 024 Bruce 2024-10-26 16:58
For instance, roasters have employees to pay, families to feed, and lives to live. Bruce 2024-10-26 024 Bruce 2024-10-26 16:58
In essence, roasteries are businesses and have many things to consider regarding how they allocate their resources. Bruce 2024-10-26 023 Bruce 2024-10-26 16:57
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