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That said, failure to do this may have knock-on effects for profit, and could put the brakes on any expansion plans.	Bruce 2024-10-26	030	Bruce 2024-10-26 16:27
For many roasters, improving their carbon footprint may require significant financial and time investments.	Bruce 2024-10-26	027	Bruce 2024-10-26 16:27
A 2022 survey shows 34% of consumers stopped purchasing certain brands or products due to ethical or sustainability related concerns.	Bruce 2024-10-26	031	Bruce 2024-10-26 16:27
A high carbon footprint can prove detrimental to a brand��s reputation, as being known for a high carbon footprint can hinder sales.	Bruce 2024-10-26	025	Bruce 2024-10-26 16:27
It is essential for coffee roasters to reduce their carbon footprint for three main reasons: to preserve brand identity, keep and grow their customer base, and to protect the industry.	Bruce 2024-10-26	024	Bruce 2024-10-26 16:26
Why is it essential for roasters to reduce their carbon footprint?	Bruce 2024-10-26	024	Bruce 2024-10-26 16:26
a smoking coffee roaster in an article on how roasters can reduce their carbon footprints	Bruce 2024-10-26	028	Bruce 2024-10-26 16:26
To put this into perspective, one standard 50g bar of dark chocolate has a carbon footprint of around 0.95 kg, while a bag of mixed nuts is around 0.05 kg.	Bruce 2024-10-26	029	Bruce 2024-10-26 16:26
However, this rises to between 0.41 kg and 0.55 kg for milk-based coffees.	Bruce 2024-10-26	028	Bruce 2024-10-26 16:25
According to UCL research, one shot of espresso has an average carbon footprint of 0.28kg.	Bruce 2024-10-26	026	Bruce 2024-10-26 16:25
Finally, the entire manufacturing process of the coffee packaging and takeaway cups must be added as well.	Bruce 2024-10-26	029	Bruce 2024-10-26 16:25
Additionally, the electricity used during roasting and grinding, as well as brewing, must be considered.	Bruce 2024-10-26	027	Bruce 2024-10-26 16:25
Factors that contribute to the carbon footprint of coffee include farming equipment and the transportation of both the green beans and the roast coffee.	Bruce 2024-10-26	030	Bruce 2024-10-26 16:25
In the specialty coffee sector, contributors to carbon emissions span every stage from seed to cup.	Bruce 2024-10-26	025	Bruce 2024-10-26 16:24
As consumers become increasingly eco-conscious, companies are unable to hide poor sustainability standards from public view.	Bruce 2024-10-26	032	Bruce 2024-10-26 16:24
This makes it significantly easier for consumers to make informed decisions about the brands they choose to support.	Bruce 2024-10-26	064	Bruce 2024-10-26 16:24
From there, a greater level of transparency can be achieved.	Bruce 2024-10-26	033	Bruce 2024-10-26 16:24
By discovering what its carbon footprint is, a company can immediately understand how much its practices exacerbate the current climate crisis.	Bruce 2024-10-26	027	Bruce 2024-10-26 16:24
Additionally, outsourcing emissions to a third party is a particularly popular option �C despite the controversy involved.	Bruce 2024-10-26	028	Bruce 2024-10-26 16:23
For example, by planting trees, or producing surplus renewable energy.	Bruce 2024-10-26	029	Bruce 2024-10-26 16:23

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