Fresh coffee beans contain volatile compounds that give them unique flavours and aromas. Over time, these compounds break down, leading to stale coffee that lacks any characteristics. Coffee drinkers can easily detect the difference between fresh and stal

Fresh coffee beans contain volatile compounds that give them unique flavours and aromas. Over time, these compounds break down, leading to stale coffee that lacks any characteristics. Coffee drinkers can easily detect the difference between fresh and stale coffee, making freshness a critical factor in customer satisfaction.