Educating Customers on Temperature and Material Selection for Spout Bags

If customers aren't familiar with temperature effects, it's important to educate them on which materials are best suited for specific temperature ranges in spout juice packaging. How do materials like PET, PE, and BOPP differ in their temperature tolerance?
You can also guide customers on temperature testing, so they can understand which packaging performs best in certain conditions.
From your experience, which temperature range has the most significant impact on material selection? Discussing and sharing these insights with your team can be very beneficial.

I think you are talking about the temperature in sterilization?
It always depends on the product, Pasteurization, hot filling, boiling, retort.
Every method asks different temperature.
Can you list the temperature number here for different method?