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A transparent window on coffee bags also has a dual purpose.	Bruce 2024-11-11	0140	Bruce 2024-11-11 15:35
Squeezing the bag and putting your nose to the degassing valve allows you to breathe in the coffee��s distinct aroma, either convincing you to buy it or to move on and try another one.	Bruce 2024-11-11	0155	Bruce 2024-11-11 15:35
However, a secondary �C perhaps more incidental than intentional �C purpose is to smell the aroma of the coffee before buying it.	Bruce 2024-11-11	0145	Bruce 2024-11-11 15:34
Degassing valves serve an important role in allowing CO2 to leave the sealed bag without allowing oxygen to enter.	Bruce 2024-11-11	0145	Bruce 2024-11-11 15:34
Transparent window	Bruce 2024-11-11	0149	Bruce 2024-11-11 15:34
a transparent window in custom coffee packaging in an article on Customising the side of coffee bags	Bruce 2024-11-11	0154	Bruce 2024-11-11 15:34
Some also add the number of days consumers should wait before brewing it to ensure it has had sufficient time to degas (usually after around seven to ten days).	Bruce 2024-11-11	0144	Bruce 2024-11-11 15:34
In addition to a roast date, specialty roasters may wish to include a time limit for enjoying the coffee (typically within three months of roasting).	Bruce 2024-11-11	0163	Bruce 2024-11-11 15:33
Although the majority of coffees require several days to ��rest�� before being consumed, a roast date allows consumers to brew the coffee at its ��peak��.	Bruce 2024-11-11	0160	Bruce 2024-11-11 15:33
Put simply, a roast date indicates the day on which the coffee was roasted.	Bruce 2024-11-11	0142	Bruce 2024-11-11 15:33
To ensure consumers enjoy their coffee at its best, it is a good idea to include the roast date on the side of bags.	Bruce 2024-11-11	0135	Bruce 2024-11-11 15:33
Over time, this can have a lasting impact on sales, while in some cases, it can damage a specialty roaster��s reputation irreparably.	Bruce 2024-11-11	0140	Bruce 2024-11-11 15:33
Naturally, customers are unlikely to make repeat purchases if their coffee is stale, rancid, or flat-tasting.	Bruce 2024-11-11	0147	Bruce 2024-11-11 15:32
Furthermore, as CO2 degases from the coffee and oxygen replaces it, unpleasant, rancid flavours start to develop.	Bruce 2024-11-11	0151	Bruce 2024-11-11 15:32
As soon as roasted coffee beans leave the roaster, the loss of freshness begins.	Bruce 2024-11-11	0141	Bruce 2024-11-11 15:32
It is broadly defined as the original, unimpaired qualities of coffee and can be quantitatively measured through a combination of aroma and carbon dioxide (CO2) content.	Bruce 2024-11-11	0146	Bruce 2024-11-11 15:32
Freshness is a pillar of the specialty coffee sector.	Bruce 2024-11-11	0131	Bruce 2024-11-11 15:32
Roast date	Bruce 2024-11-11	0146	Bruce 2024-11-11 15:31
customised coffee bags, custom-printed coffee packaging with a roast date in an article on Customising the side of coffee bags	Bruce 2024-11-11	0143	Bruce 2024-11-11 15:31
For example, if the coffee is roasted for espresso, you could include some small drawings of a V60 and a French press.	Bruce 2024-11-11	0139	Bruce 2024-11-11 15:31

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