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Additionally, the coffee pulp could pollute any water nearby, causing eutrophication in surrounding rivers and lakes.	Bruce 2024-10-26	088	Bruce 2024-10-26 17:03
Cherries left to decompose can result in an unpleasant odour, and may attract insects and bacteria.	Bruce 2024-10-26	093	Bruce 2024-10-26 17:02
Therefore, for every kilogram (pound) of processed coffee, there is approximately a kilogram (pound) of pulp waste that accompanies it.	Bruce 2024-10-26	0158	Bruce 2024-10-26 17:02
This pulp represents between 40% to 50% of the total weight of the cherry.	Bruce 2024-10-26	098	Bruce 2024-10-26 17:02
The seed is removed from the cherry before further processing, and the pulp is often discarded.	Bruce 2024-10-26	098	Bruce 2024-10-26 17:02
Coffee pulp, also known as the husk, is the discarded fruit of the coffee cherry.	Bruce 2024-10-26	092	Bruce 2024-10-26 17:01
Typically, organic coffee waste refers to pulp, chaff, and used coffee grounds.	Bruce 2024-10-26	0104	Bruce 2024-10-26 17:01
While inorganic waste is a significant problem across the industry, organic coffee waste is a less obvious contributor to the growing issue.	Bruce 2024-10-26	091	Bruce 2024-10-26 17:01
How does organic coffee waste affect the environment?	Bruce 2024-10-26	093	Bruce 2024-10-26 17:01
chaff being released during the coffee roasting process in an article on how roasters reduce their organic waste	Bruce 2024-10-26	098	Bruce 2024-10-26 17:00
Often, they will have to be collected by the roaster and returned to the supplier in order to be re-used as part of a circular economy.	Bruce 2024-10-26	093	Bruce 2024-10-26 17:00
This is due to the fact the bags must be hermetically sealed to preserve the coffees freshness.	Bruce 2024-10-26	092	Bruce 2024-10-26 17:00
While the material of a grainpro bag makes it highly effective at keeping coffee fresh, it can be difficult to recycle in commercial facilities.	Bruce 2024-10-26	088	Bruce 2024-10-26 17:00
More so, the packaging used to ship green beans from origin countries, as well as grainpro bags, and burlap sacks must be considered.	Bruce 2024-10-26	099	Bruce 2024-10-26 16:59
It is unlikely to benefit the business and contribute to the carbon footprint for which the coffee industry is accountable.	Bruce 2024-10-26	092	Bruce 2024-10-26 16:59
Generally, this kind of waste is easy to avoid, and should be at all costs.	Bruce 2024-10-26	096	Bruce 2024-10-26 16:59
Furthermore, if the packaging is not environmentally friendly, it can generate significant amounts of unnecessary waste.	Bruce 2024-10-26	091	Bruce 2024-10-26 16:59
Additionally, the roastery may use takeaway cups as spittoons, or over-order on coffee bags and packaging stickers.	Bruce 2024-10-26	090	Bruce 2024-10-26 16:58
For example, many use single-use disposable packaging for roast samples or use paper scoring sheets during cupping sessions.	Bruce 2024-10-26	094	Bruce 2024-10-26 16:58
The everyday practices of a roastery can accumulate a lot of unnecessary waste if not kept in check.	Bruce 2024-10-26	097	Bruce 2024-10-26 16:58

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