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The coffee industry & single-use plastics	Bruce 2024-10-26	0111	Bruce 2024-10-26 13:50
a barista serving coffee in compostable takeaway coffee cups in an article on how coffee shops can reduce single-use plastics	Bruce 2024-10-26	0115	Bruce 2024-10-26 13:50
By implementing different sustainable strategies, it is possible to reduce the number of single-use plastics needed without it impacting the customer.	Bruce 2024-10-26	0102	Bruce 2024-10-26 13:49
Therefore, roasters and coffee shop owners will have to reevaluate their single-use plastics and determine how to lessen their environmental impact.	Bruce 2024-10-26	099	Bruce 2024-10-26 13:49
Naturally, growth this significant will have an impact on the environment. As the popularity of takeaway coffee continues to grow, so will the demand for single-use items such as disposable cups, coffee cup sleeves, and stirrers.	Bruce 2024-10-26	0102	Bruce 2024-10-26 13:49
According to a National Coffee Data Trends report, coffee consumption levels reached a two-decade high in 2022, while coffee exports amounted to 9.97 million bags in May of 2021.	Bruce 2024-10-26	0105	Bruce 2024-10-26 13:49
In recent years, both coffee production and consumption levels have increased dramatically.	Bruce 2024-10-26	0106	Bruce 2024-10-26 13:49
How can coffee shops reduce single-use plastics?	Bruce 2024-10-26	0106	Bruce 2024-10-26 13:49
One of the fastest, most effective ways roasters can reduce their carbon emissions is to work with reputable packaging manufacturers who use sustainable materials.	Bruce 2024-10-26	0103	Bruce 2024-10-26 13:48
coffee roasters packaging roast coffee in sustainable coffee packaging made from multilayer LDPE coffee bags in an article on zero-emission coffee roasting	Bruce 2024-10-26	097	Bruce 2024-10-26 13:43
Furthermore, they use the same amount of land, fertiliser, and energy, which results in up to a 30% reduction in the CO2e footprint of the beans.	Bruce 2024-10-26	0106	Bruce 2024-10-26 13:43
Compared to standard varieties, these coffee varieties supposedly deliver up to 50% more yields per tree.	Bruce 2024-10-26	0108	Bruce 2024-10-26 13:43
Additionally, roasters can choose to source low-carbon coffee varieties.	Bruce 2024-10-26	0109	Bruce 2024-10-26 13:43
For roasters, an effective first step would be to consider the flow of operations to see if there are ways to reduce energy consumption and water use.	Bruce 2024-10-26	0103	Bruce 2024-10-26 13:42
The first step in offsetting carbon emissions is to implement efficient strategies to reduce them.	Bruce 2024-10-26	0114	Bruce 2024-10-26 13:42
How else can roasters reduce their carbon emissions?	Bruce 2024-10-26	0110	Bruce 2024-10-26 13:42
a barista cleaning an espresso machine by running water through it in an article on zero-emission coffee roasting and reducing water use	Bruce 2024-10-26	0109	Bruce 2024-10-26 13:41
Jamie calculated their total carbon emissions for 2021 to be 17,080kg.	Bruce 2024-10-26	0107	Bruce 2024-10-26 13:41
Propane produces as much as 38% fewer greenhouse gas emissions than other fuels.	Bruce 2024-10-26	0106	Bruce 2024-10-26 13:41
Additionally, the team uses propane to power the roosters.	Bruce 2024-10-26	0117	Bruce 2024-10-26 13:41

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