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Vacuum-sealed cooked corn bags typically require high-temperature sterilization resistance, high barrier properties, and puncture resistance. Common material structures include PET/PA/RCPP and PET/AL/PA/RCPP. The main reasons for bag bulging are: - Incomplete sterilization (high-temperature sterilization is generally carried out at 121℃–135℃).
- Damaged packaging or poor sealing quality.
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